8 oz softened cream cheese
8 oz sour cream
1/2 c. sugar
1 t. vanilla
3/4 c. brown sugar
3/4 c. finely chopped pecans
1/2 c. shredded coconut
Wash grapes and de-stem(?).
Mix the cream cheese, sour cream, sugar, and vanilla until smooth. Pour over grapes, and stir until evenly coated.
Mix the brown sugar, pecans, and coconut. Stir in just before serving.
Once I used honey flavored Zoi greek yogurt as the creamy base instead, and it tasted similar, but I missed the cream cheese flavor. Definitely a healthier switch though.
