Friday, August 3, 2012

Cilantro Lime chicken

Kellee gave me this recipe. Super easy & yummy.
http://m.myrecipes.com/details/searchR.rbml?id=10000001886432.xml&bcat=search&cat=Search%20Result&fl=recipe/cilantro-lime-chicken-with-avocado-salsa-10000001886432/

Cilantro-Lime Chicken with Avocado Salsa
From Cooking Light

A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. Serve with saffron rice.

Yield:
4 servings (serving size: 1 chicken breast half and about 1/4 cup salsa)

Ingredients:
Chicken:
2 tablespoons minced fresh cilantro
2 1/2 tablespoons fresh lime juice
1 1/2 tablespoons olive oil
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
Cooking spray
Salsa:
1 cup chopped plum tomato (about 2)
2 tablespoons finely chopped onion
2 teaspoons fresh lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 avocado, peeled and finely chopped

Preparation:

1. To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.

2. To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.

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